Traditional foods like tzatziki, a cucumber and yogurt dip, souvlaki, grilled meat in pita bread, and spanakopita, a spinach and cheese pie, are easy to find. Popular main dishes include mousakas or moussaka, eggplant baked with minced meat, and the horiatiki salata, a garden salad with feta cheese and olives, and finally ouzo, the well known liquor.